Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus.
Effect of guar gum on glucose and lipid metabolism in white sea bream. Diplodus sargus. The aim of this study was to assess the role of soluble non- starch polysaccharide (guar gum) on white sea bream Diplodus sargus, glucose and lipid metabolism. A control diet was formulated to contain 4.
GG4), 8 % (diet GG8) or 1. GG1. 2). Diets were fed to the fish for 9 weeks on a pair- feeding scheme. Guar gum had no effect on growth performance, feed efficiency, glycaemia, cholesterolaemia and plasma triacylglyceride levels. Hepatic glucokinase and pyruvate kinase activities, liver glycogen content and liver insulin- like growth factor- I gene expression were not affected by dietary guar gum, while fructose- 1,6- bisphosphatase activity was lower in fish fed guar gum–supplemented diets.
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Hepatic glucose- 6- phosphate dehydrogenase activity was higher in fish fed diets GG4 and GG8 than in the control group. Overall, data suggest that in contrast to mammals guar gum had no effect on white sea bream glucose utilization and in lowering plasma cholesterol and triacylglyceride levels. However, it seems to contribute to lower endogenous glucose production. Keywords. Glucose metabolism Guar gum Lipid metabolism Soluble non- starch polysaccharides White sea bream.